Much like adding spices to a meal, bitters serve to add depth, complexity, and flavor to drinks and to balance out the complete taste of a cocktail.

The Bitter History

Since the early 19th century and the first published definition of the term cocktail as a stimulating liquor, composed of spirits of any kind, sugar, water, and – bitters, their fusion inspires mixologists all over the world to explore the fascinating world of quality ingredients and finest cocktails recipes.