Margarita

• 2 oz Tequila
• 0.5 oz Cointreau
• 0.5 oz Agave Syrup
• 1 oz Lime Juice
• 3 Dases Spicy Bitters

History

The Margarita rose to fame in the 1940s and 1950s along the U.S.–Mexico border, gaining popularity in bars and resorts for its bright, refreshing balance of tequila, citrus, and orange liqueur. Its exact origin is murky, claimed by bartenders, hostesses, and performers, but what is certain is its rapid ascent into global cocktail culture. It remains one of the most recognized cocktails in the world, beloved for its lively acidity and tropical spirit.

What Spicy Bitters Bring to the Drink

Spicy bitters add a controlled, aromatic heat that enhances the Margarita without overpowering it. They highlight the earthy, vegetal quality of agave and give the lime a sharper, more expressive brightness. Instead of a blunt spice, the bitters offer warmth, depth, and a lingering finish that turns a familiar drink into something more dynamic.